Would you order burned steak? Then why do we accept chalky jerky?
I get it. It's classic. But it's like being a guitar fan before Hendrix, cell phone enthusiast before Jobs, a hockey homer before Gretzky. Don't resist progress, embrace it because it's better.
Biltong is a South African style beef cure, resulting in a succulent product with a mouthfeel between American jerky and traditional prosciutto. Droëwors is a faster cure, and uses a lamb casing to maintain its unique shape and texture.
Our products contain only the beef, vinegar, and a spice mixture to season during the curing process. No nitrates, additives, or food coloring like common jerky. Paleo, Whole30, Keto approved. There isn't even gluten in the building.
High quality meats at competitive prices